Ideal with steak and other hearty dishes
|Kendell Jackson “Vintner’s Reserve” Cabernet Sauvignon
Black cherry, blackberry and cassis are accented by vanilla, spice and cedar notes supported by well structured but subtle tannins and a rich lingering finish.
|J. Lohr “Seven Oaks” Cabernet Sauvignon
Dark cherry aroma with hints of raspberry, forming a base for the other characters of cocoa, tar and vanilla.
|Fetzer “Valley Oaks” Merlot
Smooth tannins and rich, ripe plum and berry flavors. the finish is long and fruit-filled with the perfect amount of toasty oak spice.
|Columbia Crest “Two Vines” Merlot
Blackberry, raspberry and black cherry aromas lift from the glass. Similar fruit flavors, balanced by hints of cocoa, linger long and lushy.
|14 Hands Merlot||18.00/bottle|
|14 Hands Cabernet||18.00/bottle|
Recommended with seafood, chicken and other delicately flavored dishes.
|J. Lohr “Chardonnay Estate”||18.50/bottle|
Truly festive wines for cocktails or dining.
|Chadon Blanc de Noir
Rich, elegant flavors of wild cherry, currants and strawberries with a rich creamy texture.
Wine “Buy the Glass”
from Fox Horn Vineyards
Cabernet Sauvignon • Chardonnay • Merlot • White Zinfandel
from Livingston Cellars
|Red Rose / Glass||5.00|